View Pit Stop page for race #11 by maaadfrog — Ghost race
View profile for Danger (maaadfrog)
| Official speed | 102.24 wpm (52.00 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2020 8:13:53pm UTC |
| Race Finish | August 21, 2020 8:14:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vijanden (92.07 wpm) 3. valdezlee (73.19 wpm) |
| Accuracy | 99.0% |
| Points | 122.69 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |