View Pit Stop page for race #11 by lrobson86 — Ghost race
View profile for Luke (lrobson86)
| Official speed | 55.06 wpm (43.59 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2013 10:23:34am UTC |
| Race Finish | March 28, 2013 10:24:18am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. supergokun (60.02 wpm) 4. buggattiveyron (52.65 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |