View Pit Stop page for race #11 by holaui — Ghost race
| Official speed | 49.98 wpm (48.02 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2011 1:25:49am UTC |
| Race Finish | July 9, 2011 1:26:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. elinguyen (48.89 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |