View Pit Stop page for race #11 by diggee — Ghost race
View profile for gian (diggee)
| Official speed | 68.23 wpm (35.18 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2011 1:12:09am UTC |
| Race Finish | July 27, 2011 1:12:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |