View Pit Stop page for race #11 by deimousxo — Ghost race
View profile for 나해령♥ (deimousxo)
| Official speed | 99.61 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2015 6:24:41am UTC |
| Race Finish | December 5, 2015 6:25:05am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. 9topac (112.03 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |