View Pit Stop page for race #1097 by angvplnx — Ghost race
View profile for Angel (angvplnx)
Official speed | 84.04 wpm (28.56 seconds elapsed during race) |
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Race Start | December 21, 2009 3:20:00am UTC |
Race Finish | December 21, 2009 3:20:28am UTC |
Outcome | No win (3 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |