View Pit Stop page for race #1096 by mohit520 — Ghost race
View profile for Mohit (mohit520)
| Official speed | 51.13 wpm (46.94 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2016 3:08:08pm UTC |
| Race Finish | September 26, 2016 3:08:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |