View Pit Stop page for race #1096 by dvorakattack — Ghost race
View profile for Dvorak (dvorakattack)
| Official speed | 67.98 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 12:58:43am UTC |
| Race Finish | March 12, 2012 12:59:18am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |