View Pit Stop page for race #10945 by 3xx8iycrr3xyxs2 — Ghost race
View profile for BarbBlackburn (3xx8iycrr3xyxs2)
| Official speed | 77.36 wpm (31.02 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2022 3:03:38am UTC |
| Race Finish | October 7, 2022 3:04:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. engscholar15 (97.06 wpm) 2. cuber155 (88.92 wpm) |
| Accuracy | 97.0% |
| Points | 41.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |