View Pit Stop page for race #1092 by adenda2 — Ghost race
View profile for Lavell (adenda2)
| Official speed | 52.97 wpm (55.96 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2014 10:46:22am UTC |
| Race Finish | April 5, 2014 10:47:18am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |