View Pit Stop page for race #1091 by hachiyuki_lover — Ghost race
View profile for takuthis (hachiyuki_lover)
| Official speed | 64.51 wpm (82.41 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2017 4:13:04pm UTC |
| Race Finish | August 16, 2017 4:14:26pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. senthasiddu (54.71 wpm) |
| Accuracy | 98.0% |
| Points | 77.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |