View Pit Stop page for race #10909 by aidag — Ghost race
View profile for Romil (aidag)
| Official speed | 87.97 wpm (60.02 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2023 8:09:54pm UTC |
| Race Finish | August 21, 2023 8:10:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. colemakinginprogress (80.40 wpm) 3. breakingpoint1 (80.01 wpm) |
| Accuracy | 98.0% |
| Points | 90.90 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |