View Pit Stop page for race #109 by thedcgamez — Ghost race
View profile for Dylan (thedcgamez)
| Official speed | 58.24 wpm (41.21 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2021 1:49:39pm UTC |
| Race Finish | April 19, 2021 1:50:21pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 31.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |