View Pit Stop page for race #109 by reillyfeathers — Ghost race
View profile for reilly (reillyfeathers)
| Official speed | 41.39 wpm (57.98 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2014 10:39:18pm UTC |
| Race Finish | January 17, 2014 10:40:16pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |