View Pit Stop page for race #109 by nexus52085 — Ghost race
View profile for David (nexus52085)
| Official speed | 91.98 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2014 4:59:44am UTC |
| Race Finish | March 17, 2014 5:00:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nitesoul (99.41 wpm) 2. nickymillz (93.34 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |