View Pit Stop page for race #109 by luxtr — Ghost race
View profile for luxtr (luxtr)
| Official speed | 65.59 wpm (36.59 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2012 7:05:04am UTC |
| Race Finish | August 17, 2012 7:05:41am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |