View Pit Stop page for race #109 by aotfox — Ghost race
View profile for Alex (aotfox)
| Official speed | 69.57 wpm (34.50 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2021 7:26:57am UTC |
| Race Finish | June 17, 2021 7:27:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. donda (71.14 wpm) 4. smalltymehero (65.55 wpm) 5. mh_parag (58.00 wpm) |
| Accuracy | 98.0% |
| Points | 37.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |