View Pit Stop page for race #10891 by toots13 — Ghost race
View profile for Emman Jerson (toots13)
| Official speed | 52.48 wpm (45.73 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2019 3:38:35pm UTC |
| Race Finish | April 1, 2019 3:39:21pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 27.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |