View Pit Stop page for race #1089 by eike236 — Ghost race
View profile for Eike236 (eike236)
Official speed | 62.00 wpm (38.71 seconds elapsed during race) |
---|---|
Race Start | May 14, 2012 5:39:48pm UTC |
Race Finish | May 14, 2012 5:40:26pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. csabo85 (69.92 wpm) 4. albertsonmitch (61.41 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |