View Pit Stop page for race #1086 by vlenix — Ghost race
View profile for Vlenix (vlenix)
| Official speed | 100.41 wpm (52.58 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2023 5:23:28am UTC |
| Race Finish | March 3, 2023 5:24:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. joethestickguy (101.89 wpm) 3. myrez (80.65 wpm) |
| Accuracy | 98.0% |
| Points | 103.75 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |