View Pit Stop page for race #10852 by victoria63 — Ghost race
View profile for Victoria (victoria63)
| Official speed | 84.06 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 4:45:56pm UTC |
| Race Finish | May 3, 2016 4:46:24pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |