View Pit Stop page for race #1085 by ar4444 — Ghost race
View profile for AR4444 (ar4444)
| Official speed | 73.37 wpm (55.94 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2019 8:19:36pm UTC |
| Race Finish | January 31, 2019 8:20:32pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 59.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |