View Pit Stop page for race #1084 by vishal23 — Ghost race
View profile for vishal (vishal23)
| Official speed | 52.48 wpm (45.73 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2012 6:27:38am UTC |
| Race Finish | August 21, 2012 6:28:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. johnkelly841@hotmail.com (37.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |