View Pit Stop page for race #1084 by tdsg — Ghost race
View profile for sawyer (tdsg)
| Official speed | 106.11 wpm (22.62 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2020 10:15:13pm UTC |
| Race Finish | January 11, 2020 10:15:36pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 56.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |