View Pit Stop page for race #1084 by micc2 — Ghost race
View profile for Mikkel (micc2)
| Official speed | 89.05 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 1:39:53am UTC |
| Race Finish | June 15, 2021 1:40:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nevado247 (111.16 wpm) |
| Accuracy | 96.0% |
| Points | 47.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |