View Pit Stop page for race #1084 by mayn65 — Ghost race
View profile for mayn (mayn65)
| Official speed | 70.56 wpm (34.01 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2023 10:52:17pm UTC |
| Race Finish | March 21, 2023 10:52:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. arthur_zimbar (66.27 wpm) |
| Accuracy | 95.0% |
| Points | 37.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |