View Pit Stop page for race #1083 by dhanesh — Ghost race
View profile for Dhanesh (dhanesh)
| Official speed | 36.79 wpm (65.24 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2015 1:59:04am UTC |
| Race Finish | June 2, 2015 2:00:09am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |