View Pit Stop page for race #1082 by ayush97554 — Ghost race
View profile for Ayush (ayush97554)
| Official speed | 64.18 wpm (67.87 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2018 9:38:51am UTC |
| Race Finish | February 23, 2018 9:39:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rickysingh (41.77 wpm) |
| Accuracy | 97.0% |
| Points | 59.90 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |