View Pit Stop page for race #10814 by suikyo — Ghost race
View profile for Suikyo (suikyo)
| Official speed | 81.60 wpm (64.71 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2022 10:48:34am UTC |
| Race Finish | October 20, 2022 10:49:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jasonbmagat (99.73 wpm) |
| Accuracy | 96.0% |
| Points | 84.32 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |