View Pit Stop page for race #1080 by fishmango — Ghost race
View profile for Simon (fishmango)
| Official speed | 71.37 wpm (57.50 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 3:43:29pm UTC |
| Race Finish | January 4, 2021 3:44:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. calmthyself (59.20 wpm) |
| Accuracy | 97.0% |
| Points | 58.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |