View Pit Stop page for race #108 by tarek — Ghost race
View profile for Tarek (tarek)
| Official speed | 84.53 wpm (48.55 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2010 2:41:35pm UTC |
| Race Finish | May 9, 2010 2:42:24pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tamas (86.30 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |