View Pit Stop page for race #1078 by jamezor — Ghost race
View profile for Mikey (jamezor)
| Official speed | 93.54 wpm (25.66 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2011 8:12:43pm UTC |
| Race Finish | May 13, 2011 8:13:09pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |