View Pit Stop page for race #1078 by ed72 — Ghost race
| Official speed | 69.38 wpm (34.59 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2018 9:31:10pm UTC |
| Race Finish | February 11, 2018 9:31:44pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 37.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |