View Pit Stop page for race #1073 by mcmax92 — Ghost race
View profile for Max (mcmax92)
| Official speed | 100.05 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 8:55:43pm UTC |
| Race Finish | April 3, 2017 8:56:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. the_legend_b (79.60 wpm) 4. youesfqtr999 (69.13 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |