View Pit Stop page for race #1073 by blackjack245 — Ghost race
View profile for type beats (blackjack245)
| Official speed | 74.56 wpm (55.04 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 9:42:24am UTC |
| Race Finish | January 19, 2021 9:43:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. bruh9832987 (49.26 wpm) |
| Accuracy | 98.0% |
| Points | 60.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |