View Pit Stop page for race #1070 by zaragman — Ghost race
View profile for Steve (zaragman)
| Official speed | 48.03 wpm (85.45 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2015 10:41:18am UTC |
| Race Finish | January 14, 2015 10:42:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. luffy016 (60.89 wpm) 2. thanhcuong_cn (53.07 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |