View Pit Stop page for race #107 by lewbro27 — Ghost race
View profile for Lewis (lewbro27)
| Official speed | 41.11 wpm (99.83 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 4:10:58pm UTC |
| Race Finish | January 2, 2021 4:12:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. appeleater (56.46 wpm) 2. electroboiii (56.31 wpm) 3. hj1ax (51.21 wpm) |
| Accuracy | 95.0% |
| Points | 33.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |