View Pit Stop page for race #1067 by luhana — Ghost race
View profile for Dilan (luhana)
| Official speed | 82.00 wpm (64.39 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2023 7:27:24pm UTC |
| Race Finish | March 27, 2023 7:28:29pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. misterjsk (109.43 wpm) |
| Accuracy | 95.0% |
| Points | 84.73 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |