View Pit Stop page for race #1067 by jeldikk — Ghost race
View profile for MrKK (jeldikk)
| Official speed | 67.61 wpm (35.50 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2022 6:46:25am UTC |
| Race Finish | October 26, 2022 6:47:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. laurenz127 (68.97 wpm) 4. patrick_legrand (64.94 wpm) 5. specter_mills (63.17 wpm) |
| Accuracy | 97.0% |
| Points | 36.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |