View Pit Stop page for race #1064 by ardamire — Ghost race
View profile for Earendil (ardamire)
| Official speed | 91.83 wpm (26.14 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2023 11:19:07pm UTC |
| Race Finish | May 17, 2023 11:19:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. lukapuka69 (67.71 wpm) |
| Accuracy | 98.0% |
| Points | 48.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |