View Pit Stop page for race #1060 by amy159 — Ghost race
| Official speed | 73.75 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2014 12:22:39am UTC |
| Race Finish | October 28, 2014 12:23:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |