View Pit Stop page for race #106 by zepfred — Ghost race
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| Official speed | 53.69 wpm (44.70 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2010 10:42:52pm UTC |
| Race Finish | December 31, 2010 10:43:37pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |