View Pit Stop page for race #106 by misabshibu — Ghost race
View profile for misab (misabshibu)
| Official speed | 23.22 wpm (103.36 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2022 11:29:08am UTC |
| Race Finish | January 29, 2022 11:30:52am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 12.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |