View Pit Stop page for race #106 by huanghilton123 — Ghost race
View profile for Jack (huanghilton123)
| Official speed | 71.50 wpm (33.57 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2021 7:19:33am UTC |
| Race Finish | December 15, 2021 7:20:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 38.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |