View Pit Stop page for race #106 by crklan — Ghost race
| Official speed | 36.27 wpm (66.17 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2011 9:58:07pm UTC |
| Race Finish | December 28, 2011 9:59:13pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |