View Pit Stop page for race #1057 by toman118 — Ghost race
View profile for Dennis (toman118)
Official speed | 62.04 wpm (66.15 seconds elapsed during race) |
---|---|
Race Start | August 22, 2015 8:34:52am UTC |
Race Finish | August 22, 2015 8:35:58am UTC |
Outcome | Win (1 of 5) |
Opponents |
5. lumogas (46.41 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |