View Pit Stop page for race #1057 by softtyper — Ghost race
View profile for Duong (softtyper)
| Official speed | 96.25 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2014 3:36:51pm UTC |
| Race Finish | November 1, 2014 3:37:16pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |