View Pit Stop page for race #1053 by tinkerino — Ghost race
View profile for Tinkerino (tinkerino)
| Official speed | 63.50 wpm (64.63 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2016 3:35:28pm UTC |
| Race Finish | April 22, 2016 3:36:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kexlog (65.19 wpm) 5. dvorakguy (47.27 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |