View Pit Stop page for race #105 by zenior — Ghost race
View profile for zenior (zenior)
| Official speed | 42.23 wpm (56.83 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2010 3:38:38pm UTC |
| Race Finish | October 7, 2010 3:39:35pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |