View Pit Stop page for race #105 by setsunateki — Ghost race
View profile for nakkobtw (setsunateki)
| Official speed | 137.10 wpm (17.51 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2023 11:27:48pm UTC |
| Race Finish | June 4, 2023 11:28:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. john666695 (133.49 wpm) 3. asj_benc (104.17 wpm) |
| Accuracy | 96.0% |
| Points | 73.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |